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info [at] originalfare dot com
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What is Original Fare?
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breakfast
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sunday dining
fine dining
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food composting
organic vegtables
live music
endangered fish alliance
vegan
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romantic
celiac
small plates
wine pairings
private dining room
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fresh baked goods
steak
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recycling
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buffet
fair trade coffee
to go
sustainable seafood choices
cool wine list
regional cuisine
organic vegetables
catering
wild game
patio
pizza
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free range meats
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Our Restaurants
- Interview with Jessie Radies from the Blue Pear
- Interview with Brad Lazarenko from Culina
- Interview with Jennifer and Blake of Cafe Leva
- Interview with Darcy Radies of Blue Pear
- Interview with Dave Dorn of Fresh Start Bakery
- Interview with Sheila from Upper Crust CafAŠ
- Interview with Patrick Saurette of Il Portico
- Interview with Joe Rustom from Parkallen Restaurant
- Interview with Carole Amerongen of The Dish
- Interview with Wilson Wu from the Wild Tangerine
- Interview with Frank Olsen from The Red Ox Inn
- Interview with John and Rima of the Blue Plate Diner